raw material: silo-free cow's milk manufacturing: from Swiss raw milk type of cheese: hard cheese, fat 45% story in Zäziwil, this cheese ripens under the watchful eyes of urs. it is cared for and cared for until it is ripe for harvest. At 30-36 months old, at the best age of indulgence, he leaves the nursery and sets off on a journey through the big wide world of cuisine. character despite its age and its protein crystals, this cheese manages to have impressive creaminess. playground excellent with our fig apple mustard. the combination is almost a must for a successful aperitivo.