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Cirone

Product Information
About the cheese: matured in three cellar stages: lubricated for 12 months, “cironé” (mite‐ripened), then spa‐like oil treatment until ideal maturation. intense aroma of dark caramel and malt; surprisingly creamy despite salinity and age. serve with jumi fruitcake (“ligu lehm”) or stuff into risotto. other information: silage-free cow milk • raw milk • hard cheese • 686–1107 m (emmental) • ca 5 kg • 20–22 months+

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