JUMI (Pronounced yoo-mi)
At Jumi, we are the product of 125+ years of cheese making. Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses.
In the UK, we have established ourselves as the home of raclette and fondue with a wide range of flavours and a single guarantee – the quality and flavour will always be phenomenal.
All orders are processed between Wednesday and Friday.
Orders placed between these days are processed on the same day. All other orders will be processed on the next Wednesday from the order date.
Our shipping partners aim for next day delivery, however, this is not absolute and may vary.
We commit to a minimum of 7 days from the date of delivery. Use by dates will also be provided on the labels of our products and these are likely to be much longer.
All of our cheeses use silage free raw milk from the emmental or aaretal regions of Switzerland. We offer a variety of options in goat, sheep, and cow milk.
Price range: £6.50 through £168.00
All raclette is sold sliced unless otherwise requested or specified.
Housi Glouser, who wasn’t an ordinary Emmentaler, wanted to see the world. Eventually, he perfected a classic raclette recipe, which has become a beloved tradition. Over time, we went beyond tradition and experimented with a variety of flavours that have become favourites in households around the world. Other information – Raw material: raw cow milk Cheese type: raclette cheese Age: 2-3 months
| Flavor | Sweet Paprika, Blue Mould, Chilli, Garlic, Mushroom, Natural, Pink Pepper, Port Wine and Pepper, Rosemary, Smoked, Smoked Beef Bacon, Truffle, Wild Herbs |
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| Weight | Full block unsliced (approx. 3.1 to 3.3kg), 1kg, 250g, 500g |
Price range: £22.00 through £29.00
A classic fondue with wine from Vaud, made from pure Chasselas grapes.
White wine fondue – the absolute classic that almost everyone loves! The wine comes from the canton of Vaud and is made from pure Chasselas grapes. This wine brings a pleasant fruitiness and a fine aroma. Together with the spiciness and saltiness of the Schlossberger cheese, the result is a balanced fondue mixture.
| Flavour | Classic, Truffle |
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Price range: £10.95 through £145.00
Milk is shaped into small balls by hand, then matured in the cellar for six–ten weeks. delicate fresh cheese with a hint of garlic and pepper; crisp yet creamy.
About the cheese: milk is shaped into small balls by hand, then matured in the cellar for six–ten weeks. delicate fresh cheese with a hint of garlic and pepper; crisp yet creamy. versatile: pasta, grilled meat, salad, tartare, risotto, raclette, carpaccio, soup, or fondue. other information: cow milk • garlic • pepper • himalayan salt • raw milk • cream cheese • 521–829 m (gantrisch) • 11 cm (varies) • ≥9 weeks
| Options | Single, Box of 12, Belper Knolle + Slicer, Only Slicer, Box of 12 + Slicer |
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