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Belper Knolle

Product Information
About the cheese: milk is shaped into small balls by hand, then matured in the cellar for six–ten weeks. delicate fresh cheese with a hint of garlic and pepper; crisp yet creamy. versatile: pasta, grilled meat, salad, tartare, risotto, raclette, carpaccio, soup, or fondue. other information: cow milk • garlic • pepper • himalayan salt • raw milk • cream cheese • 521–829 m (gantrisch) • 11 cm (varies) • ≥9 weeks

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