Price range: £9.50 through £38.00
raw material: silage-free cow's milk
manufacturing: made from raw milk covered in herbs
type of cheese: hard cheese, 50% fit
milk over sea: 686–1107, emmental
loaf size: 6 kilograms
age: about 10-14 months
story
it's not that easy for a hard cheese to really get a flavorful herbal note. That's why it takes several steps for our hörbi. First we chew a spicy mountain cheese in 6 kg format as a basis and let it ripen in our cellar for the first few months. The cheese is then rubbed with a mixture of herbs with a little salt and further ripened. through the salt, the wonderful aromas are absorbed into the dough and add the unmistakable taste to the cheese, but before the loaves leave our cheese factory, it is brushed off again and given its final herbal and flower coat, the 13 different plants bring a lot of taste again and the beautiful green dress.
character
this cheese should definitely be eaten with the rind and the whole herb coat! this is the only way for all the fine herb aromas to develop and create a perfect combination with the saltiness of the cheese dough.
playground
safe in the right place in the picnic basket. but also not out of place on the apéro-plättli or in the sandwich on the mountain hike. This cheese is great to enjoy even for breakfast and should not be missing from any brunch!
We aim to ship all orders within two working days. Shipping times are not absolute and may vary for a variety of reasons. You can pick your preferred delivery date at checkout.
Free shipping applies on orders over £40.
All of our cheese is shipped with labels that have best before dates. We commit to a minimum best before date of one week from the delivery date. Raclette cheese can be frozen for later use.
