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Aged Emmental

Product Information
About the cheese: made by grandpa’s recipe: takes almost two years, forming protein crystals and “emmentaler tears. ” final weight ≈102 kg. a balance of acidity, crispness and nuttiness; headstrong emmentaler flavour with a natural finish of fresh hay. grandpa’s hero on any cheese platter. other information: silage-free cow milk • raw milk • hard cheese • 686–1107 m (emmental) • 102 kg • 13–14 months

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