Aarewasser

raw material: silage-free cow's milk
manufacturing: from Swiss raw milk
type of cheese: semi-hard cheese, fat 55%
age: from 2-3 months

story
the eyweid cheese dairy produces cheese from milk from two different valleys, the milk is supplied by farmers from the Emmental as well as the Aare Valley.
for a long time, the cheesemakers in the eyweid had heated discussions about whether the cheese dairy belonged to the emmental or to the Aaretal. But before the situation could escalate and a heated argument arose, the master cheese maker urs produced the aarewasser. The Aare winds through almost the entire Switzerland. On its way, several rivers, including the Emme, flow into the Aare. Thus, the aare area extends over several regions, which means that the cheese dairy is also part of the aare area, the minds of the cheesemakers were thus reassured and a new cheese was born.

character
this young, wonderfully creamy cheese impresses with a lot of character despite its youthful nature. The slightly spicy taste is reminiscent of fresh meadows in spring, accompanied by a light butter note.

playground
from breakfast to dessert – the aare water always fits.