Description
matured in a spruce wood rind, this hand washed cheese from deep in the valleys of the Swiss Jura, was originally made as a special Christmas gift from the cheese maker to his family and friends. The wooden rind is perfect for serving this runny cheese semi-melted. It is pungent when mature, this full-bodied superbly runny cheese is aromatic but not spicy, a bit smoky and never overwhelming
