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abe rot – after glow

Product Information
About the cheese: semi-hard red-smear cheese born 1050 m above sea; viscosity increases with maturation. semi-hard, viscous dough with apple, roasted hazelnut and butter notes. serve at sunset with friends. other information: silage-free cow milk • raw milk • semi-hard red-smear cheese • 1007–1279 m • 400–500 g • 9 weeks+

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