Description
crème chèvre originates in the emmental, where the goats produce a full cream milk that is richer than in other regions, which produces an intensely creamy goats cheese character intensely creamy texture, with fresh butter notes and milky flavours. Lightly tangy with a hint of goat which increases with age seasonality in autumn the creaminess of crème chèvre reaches its peak. In hard winters milk is scarce and with it the cheese
