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Dolly

Product Information
About the cheese: though it contains 100% sheep’s milk, it appears cow-like—a feat of cheese alchemy. viscid, tenderly melting dough with subtle whey and animal nuances. pairs with “bläcknöts” for a lactose-friendly combo. other information: silage-free sheep’s milk • thermalised • soft white-mould cheese • 989–1 107 m (emmental) • 200 g • 20 days

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