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La Bouse

Product Information
About the cheese: made in zäziwil by adding overnight-matured cream to fresh raw milk. creamy soft cheese with flavours of cows and velvety mouthfeel. combine with bläcknöts “ämeising. ” other information: silage-free cow milk • thermised • blue-mould soft cheese • 686–1107 m (emmental) • 9 cm • 3 weeks+

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