La Bouse

raw material: silo-free swiss cow's milk
manufacturing: with raw milk, fit 55%
type of cheese: soft cheese
age: from 4 weeks

storu:
la bouse, is produced in zäziwil, as the name suggests, this cheese is made from cow's milk. cream from the day before is obtained during production, this is pre-ripened overnight so that it can then be added to the fresh raw milk – this is how this wonderfully creamy soft cheese is created.

character:
a little prince among his white-mouldy colleagues, in taste you can see a wide spectrum that is reminiscent of the smell of cows, plus a creamy essence that supports its wonderfully delicate structure, its white-molded coat creates a slightly furry surface that offers an unforgettable light and fresh experience on the tongue.