Description
a delightfully creamy cows milk cheese, which runs over the plate like a fresh cow pat. this specialty recipe uses cream from the previous day, and gives La Bouse it’s smooth and creamy character. Its intensely creamy, smooth melting interior, with rich flavors of fresh cream and notes of whey. During the spring and summer months, the finest fresh grass is available for the cows, providing a rich milk base for the development of a softer runny cheese
