raw material: silo-free cow's milk manufacturing: from Swiss raw milk type of cheese: hard cheese, fat 50% story the origin of the legendary après soleil lies in the old cheese dairy in Steinen. At that time, the good piece was still lubricated by hand and then dried in the sun behind the house –and so it was given its name après-soleil. character the cheese creates an unmistakable scent and reminds of hay. the soft consistency wonderfully complements the sweet and nutty taste. playground as a cheesy all-rounder, this is popular everywhere. no matter where, no matter when, it just always fits.