raw material: silo-free cow's milk manufacturing: from Swiss raw milk type of cheese: hard cheese, fat 45% story in Zäziwil, this cheese ripens under the watchful eyes of urs. it is cared for and cared for until it is ripe for harvest. At 14-18 months old, at the best age of indulgence, he leaves the nursery and sets off on a journey through the big wide world of cuisine. character despite its age, this cheese manages to have impressive creaminess. playground excellent with our fig apple mustard. the combination is almost a must for a successful aperitivo. component of our jumi fondue mixture.