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Horseradish La Bouse

£14.75

Product Information
Story in the deep winter the long, white roots of the horseradish are pierced, washed, peeled, rated and then come to us in the cream cheese cooler where they are processed into the delicious horseradish la bouse. character the nasal sharpness, which is reminiscent of mustard or wasabi, complements well with the creamy fresh cheese and the young, slightly sour la bouse. playground classic with cranberries or in a sandwich. fits wonderfully on an aperitivo cheese board.

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All of our cheese is shipped with labels that have best before dates. We commit to a minimum best before date of one week from the delivery date. Raclette cheese can be frozen for later use.