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Blue Titt

Product Information
About the cheese: semi-hard blue-mould cheese with ducts drilled for airflow. soft love-affair texture with blue-mould crispness; intense flavour. great in cordon-bleu schnitzel. other information: silage-free cow milk • raw milk • semi-hard blue-mould cheese • 890 m (gantrisch) • 1. 3–1. 5 kg • 5 weeks

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