Blauer Schnee – Blue Snow

raw material: silage-free swiss cow's milk
manufacturing: from raw milk
type of cheese: semi-hard cheese, blue mold, fat 55%
age: from 5 weeks

story
if you cut an eighth of the cheese and chop it into other small triangles, you get the ideal piece. The blue mold crystals in the blue snow unfold magnificently. and for all the blue mold lovers among us: if you eat the bark with you, you can achieve an even more intense taste experience.

character
with this dalliance between the cheese and the palate, the blue snow impresses with its special softness. The blue mold gives it additional consistency, which creates a pleasant freshness.

playground
this subtle blue mold cheese is a dream for a cordon bleu or on the tarte flambée. with his mild a regular on the breakfast buffet.