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Chilli La Bouse

Product Information
This is a cheese for the wild and fiery. Our creamy la bouse cut in half and filled with fresh cheese and Swiss chilli. A flavour explosion, but also beautiful to the eye. It fits perfectly on a cheese board in the evening. The cheese has a strong taste that doesn't need to be accompanied, however, one can never go wrong with a slice of bread or a cracker. Enjoy it for breakfast or dinner. The cheese uses raw cow milk. It is a soft cheese that weighs approximately 200 grams and is aged about four weeks.

We aim to ship all orders within two working days. Shipping times are not absolute and may vary for a variety of reasons. We process orders between Wednesday and Saturday.

Free shipping applies on orders over £40.

Soft cheeses tend to last between two to three weeks and sometimes longer. Hard cheeses and raclette will be okay for a month in the fridge. Raclette can also be frozen for future use.

All of our cheese is shipped with labels that have best before dates.