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Tomato La Bouse

Out of stock

Product Information
We didn't have to study for a Iong time for the summer combo: tomatoes and basil the sun-dried tomatoes and the royal basil, which grows on the courtyard of Jüre, produce a harmonious symbiosis. Creamy, rich La Bouse on the top and bottom, with a filling of cream cheese mixed with sundried tomatoes and the royal basil in the middle. A flavor explosion and lovely to look at – perfect for your apéritif platter. Enjoy it on a baguette, on focaccia or on a pizza.

We aim to ship all orders within two working days. Shipping times are not absolute and may vary for a variety of reasons. We process orders between Wednesday and Saturday.

Free shipping applies on orders over £40.

Soft cheeses tend to last between two to three weeks and sometimes longer. Hard cheeses and raclette will be okay for a month in the fridge. Raclette can also be frozen for future use.

All of our cheese is shipped with labels that have best before dates.