raw material: silage-free cow's milk, wild garlic manufacturing: with raw milk type of cheese: soft cheese, white mold age: from 4 weeks story it's very hard! as soon as the first warm days of the year are here, Kim gets a little nervous. because soon the wild garlic will sprout from the ground. For Kim, this means putting on good shoes, taking an empty backpack with you and going to pick wild garlic. This is then nicely washed, cut and made into a fresh wild garlic cheese. We put it in the middle of a cow-white mold cheese (the la bouse) and our green miracle is ready. playground this cheese is so good in taste that it doesn't actually need a companion. At most, perhaps a slice of bread for the weak ones.