Formaggini

The formaggini is a classic cream cheese marinated in oil and flavored with herbs or chilli. In Italy, the name stands for all the small, fresh, and soft cheeses. And that's exactly what our formaggini is like. After production, we marinate it in oil and season it. This gives it an additional flavor and ensures it keeps very well. The cheese has a clear acidity and the aroma of fresh milk. The herbs give the cheese a Mediterranean note, and the oil keeps it beautifully smooth and fresh. Together, it's wonderfully refreshing! Perfect on hot summer days, it's spread on fresh focaccia with ripe tomatoes or lightly crumbled into a hearty salad. It also goes great in a soup in winter or with baked vegetables with potatoes, beets, or carrots. Nutritional values: 100g contains: energy: 1590.8kj (382.5kcal) , fat 32.4g, of which saturates: 12g , carbohydrates 0.1g, sugars 0g, protein 20.5g, salt 0.7g Raw material : cow's milk, Swiss rapeseed oil, herbs Production : with raw milk Cheese type : cream cheese Milk over sea : 686 – 1107, Emmental Wheel size : approx. 90g Age : fresh