Creme Chevre

About the cheese: goat-and-cow-cream union yields this uniquely smooth cheese. cream and goat intertwine—nose of fresh milk and copper; palate of whey and gentle goat tang. be patient: it rewards a slow first bite. other information: silage-free goat milk • 3% cow’s cream • raw milk • blue-mould soft cheese • 686–1107 m (emmental) • 110–135 g • ≥3 weeks