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Appenberger Old

Product Information
About the cheese: this cheese is made with raw milk from appenberg farms; cows graze on region’s fine grass and herbs. bold semi-hard cheese with young but down-to-earth aroma that develops a fine nutty quality. adds zest to jumi fondue and cheeseburgers. other information: silage-free cow milk • raw milk • semi-hard cheese • 686–1107 m (emmental) • 6 kg • 6 months

We aim to ship all orders within two working days. Shipping times are not absolute and may vary for a variety of reasons. We process orders between Wednesday and Saturday.

Free shipping applies on orders over £40.

Soft cheeses tend to last between two to three weeks and sometimes longer. Hard cheeses and raclette will be okay for a month in the fridge. Raclette can also be frozen for future use.

All of our cheese is shipped with labels that have best before dates.