Price range: £8.00 through £32.00
raw material: silage-free cow's milk
manufacturing:Â made from Swiss raw milk
type of cheese:Â hard cheese, fit 50%
milk over sea: 686–1107, emmental
loaf size:Â 7 kilograms
age:Â about 8 months
story
In 1874 the first cheese was made in the Glauser/wynistorf dynasty. The recipe for today's Aettis was lost for 3 generations. In keeping with old values, the youngest generation has now breathed new life into the cheese that was already popular in 1874. It is made by hand and with raw milk – as back then.
character
the classic hard cheese impresses with a wonderfully nutty note. Despite the pronounced ripening, it surprises with a pleasantly creamy dough and a balanced salt content.
playground
whether on the aperitivo platter or the breakfast bread. This cheese classic is always convincing.
We aim to ship all orders within two working days. Shipping times are not absolute and may vary for a variety of reasons. We process orders between Wednesday and Saturday.
Free shipping applies on orders over £40.
All of our cheese is shipped with labels that have best before dates. We commit to a minimum best before date of one week from the delivery date. Raclette cheese can be frozen for later use.
