Capriflocon

a wee tale the production of capriflocon takes 22 hours. it’s made according to a traditional recipe by payeur. The name already hints at a distinctive step in its production: goat milk is processed into cheese flakes. thanks to their filigree structure, the cheese grows together, forming a fine, delicate texture. character a truly delicate, softly melting paste. on the tongue, it reveals animal aromas. capriflocon reminds you of fresh milk and butter, before it ends in a nutty finish. playground best left at room temperature for two hours, then spooned out. raw material: silage-free goat's milk  production: with raw goat's milk  cheese type: soft cheese, white mould  milk above sea: 686–1107, emmental  size: 100 grams  age: more than 21 days