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Aged Emmental

Product Information
About the cheese: made by grandpa’s recipe: takes almost two years, forming protein crystals and “emmentaler tears. ” final weight ≈102 kg. a balance of acidity, crispness and nuttiness; headstrong emmentaler flavour with a natural finish of fresh hay. grandpa’s hero on any cheese platter. other information: silage-free cow milk • raw milk • hard cheese • 686–1107 m (emmental) • 102 kg • 13–14 months

We aim to ship all orders within two working days. Shipping times are not absolute and may vary for a variety of reasons. We process orders between Wednesday and Saturday.

Free shipping applies on orders over £40.

Soft cheeses tend to last between two to three weeks and sometimes longer. Hard cheeses and raclette will be okay for a month in the fridge. Raclette can also be frozen for future use.

All of our cheese is shipped with labels that have best before dates.