Description
Raw material: silage-free Swiss cow’s milk, 1% pepper, 1% port wine
Production: with raw milk Cheese type: semi-hard cheese, FIT 45 %
milk over sea: 686–1107, Emmental
Loaf size:6.5 kg
Age:3 – 5 months
Port and Pepper Raclette
£7.50 – £30.00
Additional information
| Amount | 250 gr, 500 gr, 1 kg |
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