Description
ingredients: silage-free swiss cow’s milk, swiss sparkling wine (note the wine is inside the mix and doesn’t come as separate bottle)
production: with raw milk
type of cheese used: schlossberger & appenberger
size: 600 grams
sprudu-foodü
the exclusive variant with the light fizzy drink. a swiss sparkling wine from the jura provides the necessary lightness and elegance in this blend. a fresh baguette is best served as a diving object. as a tip, the brave ones stir a piece of blue snow underneath for that extra kick.
with the cheese
many recipes consists of a thousand ingredients. but not our foodü, it only takes two … schlossberger and appenberger! the hard schlossberger, equipped with salt crystals, is responsible for the correct salt content in the foodü. the red-smeared appenberger ensures that it is nice and creamy and that it gets the necessary “bang”. We make the two splendid guys exclusively from raw milk, which our farmers bring to the dairy twice a day. the milk is processed immediately after it arrives and is not temporarily stored in a tank. In winter the cows eat hay and in summer grass, this leads to changes in the milk and ultimately also in the cheese. When mixing the cheeses, we carefully pay attention to the degree of ripeness in order to make your mix as constant as possible. nevertheless, at jumi foodü you can feel the influence of mother nature and the mood of the cows. beautiful!
